Happy Hour Specials
Tuesday – Friday, 4:30 ’till 6:00 p.m.
Tortillas filled with cheese and grilled with garlic.
Add chicken or steak – $10.00
Fried homemade tortillas topped with refried beans, cheese, jalapeños, and grilled chicken or steak.
Rolled tortillas filled with chicken or beef and topped with cheese, sour cream, and salsa roja.
House Margaritas, Wine, and Sangria$7.00
Soft corn tortillas filled with grilled tomatoes, onions, peppers, and mushrooms.
Rolled corn tortillas grilled with either pulled chicken or beef, on a bed of lettuce topped with cheese, and three sauces.
Tacos al Carbon$17.00
Soft corn tortillas topped with grilled Carne Asada or marinated chicken breast, chopped white onions, and salsa verde.
Tacos al Pastor$18.00
Soft corn tortillas topped with thinly sliced marinated pork tenderloin, grilled red onion, and salsa verde.
Tacos de Pescado$20.00
Soft corn tortillas topped with fresh blackened grouper, pico de gallo, lettuce, and sliced avocado.
Tacos de Puerco$20.00
Soft corn tortillas filled with braised pork shoulder, cilantro, and sliced avocado.
Tacos de Costilla$23.00
Soft corn tortillas filled with braised black angus beef short rib, grilled red onion, and salsa boracha.
Sopas – Soup
Sopa de Camaron$8.00
A creamy soup with a base of shrimp, shallots, vegetables and a hint of brandy.
Crema de Frijoles Negros$6.00
Cream of black bean soup with shallots, garlic, onions and sherry.
Sopa de Pollo$8.00
Chicken, potatoes, vegetables in broth with coriander.
Sopa de Tortilla$6.00
Slices of fried tortilla in chicken broth, with tomato garnished with red chile, avocado and cheese.
Entremeses – Appetizers
Cheeses broiled to a bubbly golden brown with chorizo and spices.
Ceviche de Pescado$10.00
Fish marinated in lemon juice with herbs, tomatoes, chiles and onions.
Green salad with fresh fruit, avocado, and house dressing.
Mexico’s famous avocado dip (spicy).
Authentic tortilla chips topped with beans, melted cheeses and jalapeños.
With Chicken or Beef — $9.00
Comida Tipica – Typical Dishes
Your choice of protein sizzling with bell peppers and onions. Served with warm tortillas and fixings.
Pollo (Chicken): $20.00 | Res o Puerco (Steak or Pork): $21.00 | Camarones (Shrimp): $23.00 | Fajitas Combinación: Choose two proteins. Serves two. $38.00.
Poblano chiles stuffed with cheese, fried with egg white batter, in a sauce of tomatoes, onions and spices.
Folded tortillas filled with shrimp and fish in a ranchera sauce.
Enchiladas de Mole$18.00
Folded tortillas filled with chicken in Mexico’s famous sauce with a hint of chocolate.
Folded tortillas filled with shredded chicken or beef in a tomato, onion and chile sauce, melted cheese and sour cream on top.
Folded tortillas filled with shredded chicken in a mild sauce of tomatoes, sour cream and herbs.
Folded tortillas filled with vegetables and spices.
Folded tortillas filled with shredded chicken in a spicy green tomato sauce, melted cheese and sour cream on top.
Folded tortillas filled with cheese and served with a touch of red sauce.
With chicken or beef – $15.00
Rolled tortillas filled with shredded beef or chicken with red and green sauce, cheese and crema.
Corn meal dough filled with chicken in a red or green mole sauce, wrapped in banana leaves and steamed.
*Vegetarian dishes are prepared according to your specifications.
Comida de Mar – Seafood
Jumbo shrimp stuffed with cheese, wrapped in bacon, spicy green or red tomato sauce.
Camarones a la Mexicana$23.00
Jumbo shrimp in a Mexican sauce of tomatoes, onions and spices.
Jumbo shrimp sauteed with white wine, herbs and garlic.
Camarones Tia Queta$23.00
Jumbo shrimp sauteed with lemon, onions, peppers, olives and spices.
Camarones a la Veracruzana$22.00
Jumbo shrimp sauteed with a spicy sauce of tomatoes, onions, green peppers, garlic, olives and capers.
Fajitas de Camaron$23.00
Shrimp sauteed with green peppers and onions in a tomato sauce.
Broiled fresh flounder with green salad.
Pescado a la Mexicana$21.00
Fresh flounder in a Mexican sauce of tomatoes, onions and spices.
Fresh flounder sauteed with white wine, herbs and garlic.
Pescado Tia Queta$21.00
Fresh flounder sauteed with onions, peppers, olives, lemon and spices.
Pescado a la Veracruzana$21.00
Fresh flounder in a spicy sauce of tomatoes, onions, peppers, garlic, olives and capers.
Fresh flounder in a sauce of garlic, onions, tomatoes, bitter orange, vinegar and axiote.
Aves – Chicken
Mexico’s national dish — chicken smothered in a unique sauce with a hint of Mexican chocolate.
Chicken sauteed in chopped jalapeño peppers, tomatoes, onions, garlic and coriander.
Pollo en Salsa Verde$18.00
Chicken in a pleasantly sharp green tomato sauce.
Breast of chicken, cut up and sauteed with onions, mushrooms and oregano.
Carne – Meat
N.Y. Strip with Mexican rice, refried beans, guacamole, a tamal, and an enchilada.
Slices of pork marinated in vinegar and spices, including red chile, and grilled.
N.Y. Strip with Mexican rice, an enchilada, a chile relleño and a tamal.
Deep fried pieces of lean pork with pico de gallo and tortillas.
New York Strip a la Mexicana$29.00
N.Y. Strip in a hot sauce of tomatoes, onions, garlic, coriander and jalapeño peppers.
Chunks of pork in a sauce of garlic, onions, tomatoes, bitter orange, vinegar and axiote.
Trio Guacamole/Cheese/Sour Cream$4.00
Bebidas – Beverages
White or Red – Half or Full pitcher or by the glass
Kendall Jackson Chardonnay
Edna Valley Chardonnay
Simi Sauvignon Blanc
Santa Margherita Pinot Grigio
La Linda Malbec
Ghost Pines Cabernet Sauvignon
A-Z Pinot Noir
Check with your server about our current house wines
Tia Queta Special Margarita
Spicy Margarita – with house infused Jalapeno Tequila
Tia Queta Sunrise
Dos Equis (xx), Corona, Corona light, Tecate, Pacifico, Modelo, Negra Modelo, Bohemia, Sol
Miller Lite, Bud Light, Sierra Nevada
Check with your server about our current craft draft selection
Pineapple, Orange, Cranberry, Apple
Cafe o Te
Coffee or Tea
Cafe de Olla
Coffee prepared with orange, cinnamon, lemon, cloves and a shot of Mexican Liqueur.
Te de Hierbabuena
Te de Manzanilla
Crepes filled with homemade cajeta (Mexican caramel).
Homemade creamy custard with caramel sauce.
Add a shot of Kahlua — $10.00
Vanilla or chocolate ice cream, or raspberry sorbet.
Platano al Horno$7.00
Banana broiled with brown sugar and honey.
Add a scoop of ice cream — $10.00
This menu is only a suggestion. Custom made orders are welcome.
Most dishes also available for carry-out.