Comida Tipica – Typical Dishes
Poblano chiles stuffed with cheese, fried in a light batter of egg whites, served in a sauce of tomatoes, onions and spices.
Folded tortillas filled with shrimp and fish in a ranchera sauce.
Enchiladas de Mole
Folded tortillas filled with chicken in Mexico’s famous sauce with a hint of chocolate.
Folded tortilla with shredded chicken or beef in a tomato, onion and chile sauce, melted cheese and sour cream on top.
Folded tortillas filled with shredded chicken in a mild sauce of tomatoes, sour cream and herbs.
Folded tortillas with vegetables and spices.
Folded tortilla with shredded chicken in a spicy green tomato sauce, melted cheese and sour cream on top.
Layered tortillas with black bean sauce and parmesan cheese. Chicken, beef or cheese.
Layered tortillas with sauce of tomatoes, garlic, onions, and peppers, chicken or cheese.
Folded tortillas filled with cheese and served with a touch of red sauce.
Rolled tortillas filled with shredded beef or chicken with three different sauces: red chile, green tomato, sour cream, shredded cheese on top.
Corn meal dough filled with chicken in a red or green mole sauce, wrapped in banana leaves and steamed.
*Vegetarian dishes are prepared according to your specifications.
This menu is only a suggestion. Custom made orders are welcome.
Most dishes also available for carry-out.