Aves – Chicken
Fajitas de Pollo
Marinated strips of chicken with green peppers and onions in a zesty tomato sauce. Rice, refried beans, guacamole and warm tortillas.
Mexico’s national dish–chicken smothered in a unique, elaborately prepared sauce with just a hint of Mexican chocolate.
Chicken in a sauce of green tomatoes, onions, sesame seeds, pumpkin seeds and spices.
Chicken in a sauce of tomatoes, pumpkin seeds, sesame seeds, coriander and spices.
Quarter chicken dark meat broiled with garlic, peppers and onions. Served with potatoes.
Chicken sauteed in chopped jalapeño peppers, tomatoes, onions, garlic and coriander.
Pollo en Salsa Verde
Chicken in a pleasantly sharp green tomato sauce.
Breast of chicken, cut up and sauteed with onions, mushrooms and oregano.
This menu is only a suggestion. Custom made orders are welcome.
Most dishes also available for carry-out.