Aves – Chicken
Mexico’s national dish — chicken smothered in a unique sauce with a hint of Mexican chocolate.
Chicken sauteed in chopped jalapeño peppers, tomatoes, onions, garlic and coriander.
Pollo en Salsa Verde
Chicken in a pleasantly sharp green tomato sauce.
Breast of chicken, cut up and sauteed with onions, mushrooms and oregano.
This menu is only a suggestion. Custom made orders are welcome.
Most dishes also available for carry-out.