Carnes – Meats
Agujas a la Monterey
Skewered pieces of N.Y. Strip, onions, bacon and green peppers in a Mexican red sauce.
N.Y. Strip with Mexican rice, refried beans, guacamole and an enchilada.
Slices of pork marinated in vinegar and spices, including red chile, and grilled.
N.Y. Strip with Mexican rice, an enchilada, a chile relleno and tamale.
Deep fried pieces of lean pork with pico de gallo.
Shank of lamb in a zesty sauce of vegetables and spices.
Fajitas Combinación (for two)
Chicken and beef fajitas.
Pork and beef fajitas.
Fajitas de Res o de Puerco
Tender slices of marinated beef or pork with green peppers and onions in a zesty tomato sauce.
N.Y. Strip in a sauce of tomatoes, herbs and cream with a sizzling cheese topping.
New York Strip a la Mexicana
N.Y. Strip in a hot sauce of tomatoes, onions, garlic, coriander and jalapeño peppers.
New York Strip Steak con Salsa Verde
N.Y. Strip with onions, green peppers, oregano and a topping of green tomato sauce.
Chunks of pork in a sauce of garlic, onions, tomatoes, bitter oranges, vinegar and axiote (Mexican herb)…Yacatan style.
Puntas de Filete
Pieces of N.Y. Strip in a Mexican red sauce.
This menu is only a suggestion. Custom made orders are welcome.
Most dishes also available for carry-out.