Catering
Sample Menus
Menu OnePlease call for pricing
Appetizers Equivalent to a Complete Dinner
Quesadillas – Flour tortillas stuffed with cheese and chicken, grilled with garlic and spices.
Andy’s Baked Spicy Chicken Wings – In a zesty sauce.
Stuffed Jalapeño Pepper – With cheese and hongos (mushrooms).
Campesinos – Mushrooms sauteed in red sauce with onions, garlic and spices.
Minature Tacos – Stuffed with chicken.
Minature Enchiladas Verdes – Folded tortillas filled with beef in a spicy green tomato sauce, melted cheese and sour cream on top.
Desserts
Served with coffee and tea
Buñuelos – Famous Mexican Sopapillas—deep-fried pastry with powdered sugar, cinnamon and honey.
Flan – Creamy custard with caramel sauce.
Menu Two
Appetizers
Andy’s Baked Spicy Chicken Wings – In a zesty sauce.
Quesadillas – Flour tortillas stuffed with cheese and chicken, grilled with garlic and spices.
Entrees
Mole Bueno – Mexico’s national dish – chicken smothered in a unique, elaborately prepared sauce with just a hint of chocolate.
Fajitas Beef – Tender slices of marinated beef with green peppers and onions in a zesty tomato sauce; with rice, refried beans, guacamole and warm tortillas.
Enchiladas Verdes – Folded tortillas filled with shredded chicken in a spicy green tomato sauce, melted cheese and sour cream on top, Mexican rice and refried beans.
Desserts
Served with coffee and tea
Buñuelos – Famous Mexican Sopapillas—deep-fried pastry with powdered sugar, cinnamon and honey.
Crepas – Crepes filled with homemade Mexican caramel (cajeta).
Menu Three
Appetizers
Crispy Tacos – Tortillas stuffed with chicken or beef.
Quesadillas – Flour tortilla stuffed with cheese and grilled with garlic and spices.
Doritos with Salsa – Pico de Gallo.
Entrees
Fajitas Beef – Tender slices of marinated beef with green peppers and onions in a zesty tomato sauce; with rice, refried beans, guacamole and warm tortillas.
Pollo Tlacolole – Breast of chicken cut up and sauteed with onions, mushrooms and oregano.
Enchiladas Verdes – Folded tortillas filled with shredded chicken in a spicy green tomato sauce, melted cheese and sour cream on top, Mexican rice and refried beans.
Desserts
Served with coffee and tea
Buñuelos – Famous Mexican Sopapillas—deep-fried pastry with powdered sugar, cinnamon and honey.
Flan – Creamy custard with caramel sauce.
Menu Four
Appetizers
Crispy Tacos – Tortillas stuffed with chicken or beef.
Quesadillas – Flour tortilla stuffed with cheese and grilled with garlic and spices.
Doritos with Salsa – Pico de Gallo.
Entrees
Pescado a la Veracruzana – Fresh flounder in a spicy sauce of tomatoes, onions, peppers, garlic, olives and capers.
Mole Bueno – Mexico’s national dish – chicken smothered in a unique, elaborately prepared sauce with just a hint of chocolate.
Enchiladas Verdes – Folded tortillas filled with shredded chicken in a spicy green tomato sauce, melted cheese and sour cream on top, Mexican rice and refried beans.
Desserts
Served with coffee and tea
Flan – Creamy custard with caramel sauce.
Crepas – Crepes filled with homemade Mexican caramel (cajeta).
Menu Five
Appetizers
Cold Shrimp – with vegetables and spices.
Quesadillas – Flour tortillas stuffed with chicken and cheese, grilled with garlic and spices.
Entrees
Red Snapper Papatzul – Sauteed with white wine, herbs and garlic.
Fajitas Beef – Tender slices of marinated beef with green peppers and onions in a zesty tomato sauce; with rice, refried beans, guacamole and warm tortillas.
Pollo Tlacolole – Breast of chicken cut up and sauteed with onions, mushrooms and oregano. Served with Mexican rice and refried beans.
Desserts
Served with coffee and tea
Flan – Creamy custard with caramel sauce.
Crepas – Crepes filled with homemade Mexican caramel (cajeta).
Menu Six
Appetizers
Cold Shrimp – with vegetables and spices.
Mejillones Roqueta – Mussels broiled in special Chef’s butter.
Quesadillas – Flour tortillas stuffed with chicken and cheese, grilled with garlic and spices.
Entrees
Pollo en Salsa Verde – Chicken in a pleasantly sharp green tomato sauce.
Puntas de Filete – Pieces of N.Y. Strip in a Mexican red sauce.
Camarones Tia Queta – Jumbo shrimp sauteed with lemon, onions, pepper, olives and spices. Served with Mexican rice and refried beans.
Desserts
Served with coffee and tea
Flan – Creamy custard with caramel sauce.
Crepas – Crepes filled with homemade Mexican caramel (cajeta).