Entremeses – Appetizers
Half an avocado stuffed with shrimp in a sauce of tomatoes, onions and coriander.
Ceviche de Pescado
Fish marinated in lemon juice with herbs, tomatoes, chiles and onions.
Ensalada de la Casa
Green salad with house dressing.
Fresh citrus fruit and avocado on a bed of lettuce with house dressing.
Frijoles Refritos con Queso y Chorizo
Refried beans with sausage, topped with cheese.
Mexico’s famous avocado dip (spicy).
Mushrooms sauteed in red sauce with onions, garlic and spices.
Mussels broiled in special chef’s butter.
Authentic tortilla chips topped with beans, melted cheeses and jalapeños.
Cheeses broiled to a bubbly golden brown with chorizo and spices.
Queso con Tequila
Cheeses broiled to a bubbly golden brown with chorizo, mushrooms and tequila.
A flat tortilla spread with refried beans and topped with lettuce, shredded beef or chicken, onions, cheese and sour cream with a touch of red sauce.
This menu is only a suggestion. Custom made orders are welcome.
Most dishes also available for carry-out.