Carnes – Meats
Puerco en Salsa Verde
Lean pork tips in a spicy green sauce.
Slices of pork marinated in vinegar and spices, including red chile, and grilled.
Puntas de Filete
Slices of N.Y. Strip in a Mexican red sauce.
N.Y. Strip with Mexican rice, refried beans and an enchilada.
Slices of lamb in a mild sauce of vegetables and spices.
This menu is only a suggestion. Custom made orders are welcome.
Most dishes also available for carry-out.