Catering Menus

Menu SixPlease call for pricing

Appetizers

(a choice of one)

Cold Shrimp
with vegetables and spices.

Mejillones Roqueta
Mussels broiled in special Chef’s butter.

Quesadillas
Flour tortillas stuffed with chicken and cheese, grilled with garlic and spices.

Entrees

(a choice of one)

Pollo en Salsa Verde
Chicken in a pleasantly sharp green tomato sauce.

Puntas de Filete
Pieces of N.Y. Strip in a Mexican red sauce.

Camarones Tia Queta
Jumbo shrimp sauteed with lemon, onions, pepper, olives and spices. Served with Mexican rice and refried beans.

Desserts

(a choice of one)
Served with coffee and tea

Flan
Creamy custard with caramel sauce.

Crepas
Crepes filled with homemade Mexican caramel (cajeta).

This menu is only a suggestion. A gratuity charge of 18% will be added to the check. For forty (40) or more persons, this menu will be served family style or buffet style. The bar will be open with the bartender keeping track of the drinks and presenting a separate check at close of party unless other arrangements are made.